Meet the Talented Chefs
At Monteverdi Ristorante, our team of chefs brings together a passion for Italian cuisine, a dedication to craftsmanship, and an unwavering commitment to excellence.
Nicole Scandella
Chef Nicole Scandella, hailing from Italy, leads the Monteverdi Ristorante kitchen with an extraordinary background that spans over a decade of experience in some of the world’s finest kitchens.
Nicole’s culinary philosophy focuses on blending traditional Italian flavors with modern twists, ensuring each dish is a masterpiece. Her journey reflects a dedication to elevating classic tastes with innovative techniques, creating a unique and memorable dining experience.
SOUS CHEF
Çağla Güneşler
With extensive experience in high-end culinary settings worldwide, Chef Çağla Güneşler brings a refined and dynamic approach to Monteverdi Ristorante’s kitchen.
Her background in luxury hospitality has honed her skills in crafting sophisticated dishes, blending global influences with meticulous attention to local, seasonal ingredients. Known for her dedication to sustainability, Chef Çağla’s approach combines elegance with environmental mindfulness, elevating each dish into a thoughtfully crafted experience.
CHEF DE PARTIE
Mirco Buracchi
Chef Mirco Buracchi brings a wealth of experience from Italy’s luxury hospitality scene to the heart of Monteverdi Ristorante.
His expertise in regional Italian cuisine, coupled with his strong team leadership skills, makes him an invaluable part of our culinary team. Mirco’s dedication to crafting high-end à la carte dishes reflects his passion for authentic flavors and culinary excellence.
HEAD BARTENDER
Zeynep Özgüvenç
Zeynep Özgüvenç, Monteverdi Ristorante’s Head Bartender, is a highly skilled mixologist celebrated for her innovative, zero-waste approach to cocktails.
Known for crafting house-made vermouth and delicious bar snacks, she ensures a memorable and thoughtfully curated cocktail experience for every guest. Her creative techniques and commitment to sustainability elevate each drink, making the bar an essential part of Monteverdi’s unique atmosphere.
SOMMELIER
Türker Sümer
As Monteverdi Ristorante’s expert sommelier, Türker Sümer curates an extensive and thoughtfully selected wine list.
His in-depth knowledge of wines, paired with a passion for creating perfect pairings, elevates each meal into a refined dining experience. Türker’s expertise ensures that every wine complements and enhances the flavors on the plate, adding a sophisticated touch to every occasion.